Catering company hires, trains local kitchen staff
The daily grind in the provincial petroleum industry is tough. The long hours, the weather conditions and meeting the demands necessary to keep operations running smoothly, regardless of the economic climate, are arduous tasks at best.
The food preparation profession in the work camps is no exception. Regardless of the pay, the quality of the meals served at work camps in the oil patch could turn out to be the tipping point when it comes to holding on to workers.