CESO steers clients towards success
Page 8
As a manager of the band-owned Standoff Restaurant on the Blood Nation reserve in southern Alberta three years ago, Patsy Rabbit was getting fed up with her job.
"I was getting so frustrated because the band was always saying that I wasn't making enough money for them," she said. "One day I thought, I'd like to be on my own."
Problem was, even after working for the restaurant for 20 years, Rabbit had no idea how to run a business of her own.
