Experience real Canadian food

Page 15

When Tom Cruise, Robbie Robertson, and Lennox Lewis are in Toronto and have a hankering for Bison steak they know exactly where to get their fix.

The Eureka Continuum, located in Toronto's westend, serves up delicious dishes of Native fusion fare. The specialty restaurant has been receiving excellent reviews since its doors opened last January.

"Robbie Robertson was ecstatic about it because we serve smoked caribou, bison, and bannock," said Duke Redbird, co-owner. "We've had lots of celebrities dine with us."

The restaurant is a joint venture between partners Diane Robinson, Ron LeBlanc, and Redbird.

"We knew there was one in Vancouver, but we heard it closed down. So we thought it was odd that no one was doing it, a Native restaurant, you know the roots of Canada," said Robinson. "We thought this was perfect."

Eureka can accomodate parties of up to 100 people for elegant, relaxed dining.

"We have served several Aboriginal organizations for group reservations," said Redbird. "We've also served Matthew Coon Come and Phil Fontaine."

Eureka is warmly decorated with Inuit stone carvings and Native paintings, which include some of Redbird's very own artwork.

Guests can choose from a variety of dishes, including appetizers such as sesame roasted mallard duck on grilled bannock, and house specialties like bison and sweet potato frites with pearl onions.

"The presentation is very beautiful," said Redbird. "People always comment on the presentation of our dishes and how delicious the food is."

Guests can also enjoy elegant dishes of venison, caribou, and caramelized salmon, which range from $12 to $34.

"Our dishes are very different. It's a true Canadian experience," said Robinson. "We have a beautiful hand-carved soapstone bar and couches throughout the restaurant. It's a very relaxing evening for our guests."

After dining, patrons can enjoy a game of pool in the adjoining Coloured Stone billiards and art gallery. The lounge also offers a more casual menu for an evening out and also includes Native dishes.